MSc Food Science & Technology

🎓 Postgraduate · Science & Research

Course Overview

MSc Food Science & Technology focuses on food processing, quality control, safety standards, and innovation in the food industry.

Students learn how science and technology are applied to improve food quality and safety. The program prepares graduates for roles in food manufacturing, research, and quality assurance.

Key Program Highlights

  • Food safety and quality focus
  • Industry-aligned curriculum
  • Research and product development exposure

Popular Specializations

  • Food Safety & Quality Assurance
  • Food Processing Technology
  • Nutrition Science

Career Opportunities

  • Food Technologist
  • Quality Assurance Manager
  • Food R&D Scientist
  • Regulatory Compliance Officer

Requirements

Academic Requirements
  • Bachelor’s degree in Food Science / Life Sciences
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₹ 16L - ₹ 23L
Tuition fee
Disclaimer: Fees are indicative and subject to change.
Intake September
Duration 1–2 Years
Mode of study Full Time
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.